TV Dinner: Buttermilk Dipping Sauce

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Chef Chis Manning says it's too soon to let go of summer.

Because of that, he's grilling. This time, it's shrimp and scallops.
 
Below is the recipe for a dipping sauce that's great for any grilled meat or seafood.
 
Click on the picture to see how he does it.
 
 
Buttermilk Dipping Sauce
 
- 1 cup buttermilk
- 2 tablespoons mayonaise
- 2 tablespoons rice vinegar
- Pinch of celery salt
- Pinch fresh ground pepper
- 1 clove garlic, minced
 
Put all ingredients in a food processor and pulse until smooth. Use as a dipping sauce for grilled meats and seafood.
Thursday, April 24, 2014
, Watertown, NY

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