BREAKFAST QUICHE (WITH LARRY REYNOLDS)

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By WWNY Staff

Larry Reynolds of The Wine Sellar pinch-hits for Chef Chris Manning and offers up his mother's recipe for breakfast quiche. The pepper, mushroom, onion and egg combination is the perfect idea for Mother's Day. Click on the video for the recipe or visit Larry's site for more information.

Sunday, November 23, 2014
, Watertown, NY

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