Tools

EASTER DINNER: BAKED COD WITH MAYONNAISE TOPPING

By WWNY Staff

Story Published: Apr 22, 2011 at 7:20 AM EDT

Story Updated: Apr 22, 2011 at 7:20 AM EDT

Chef Chris Manning whips up a special mayonnaise-based topping for baked cod that would be perfect for Easter dinner.

Click on the video for more or go here for the recipe.
Tuesday, May 21, 2013
, Watertown, NY

On Demand

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

What's On TonightFull Schedule