Right Off the Cob and On To Your Plate

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By Kris Rusho

This pasta dish involves some ham, fresh corn and other veggies to make succotash pasta.

Chef Manning used light and tasty tilapia fillets to accompany the flavors, but you can use just about any protein that tickles your fancy.

You can get the recipe at the Children's Home of Jefferson County website.

 

Friday, October 24, 2014
, Watertown, NY

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