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TV Dinner: Tasty Hors D'Oeuvres Using Belgian Endive

Story Published: Dec 9, 2011 at 8:32 AM EDT

Story Updated: Dec 9, 2011 at 2:05 PM EDT

Chef Chris Manning whips up some hors d'oeuvres using Belgian endive. You can fill the leaves with a wide variety of tasty treats.

Look here for Chris's recipes.
Sunday, May 26, 2013
, Watertown, NY

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