Chef Chris Manning demonstrated a Christmas tradition on 7 News This Morning Friday.
Seafood soup is popular on Christmas Eve in many mediterranean countries. Chris has a recipe that takes about 20 minutes and is delicious.
Click on the picture to watch the video for details, but here's the list of ingredients.
green pepper (diced)
butter beans (quarter cup)
clams (chopped, two cans)
Tuesday, November 25, 2014, Watertown, NY