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TV Dinner: Apricot-Glazed Chicken

Story Published: Apr 13, 2012 at 7:02 AM EDT

Story Updated: Apr 13, 2012 at 1:03 PM EDT

Chef Chris Manning prepares chicken glazed with apricot, Dijon mustard and rosemary. He serves it with Hoppin' John, a side dish similar to red beans and rice.

Look here for Chris's recipes.

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Sunday, May 19, 2013
, Watertown, NY

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