TV Dinner: Bourbon Maple Marinade

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Chef Chris Manning shows us a bourbon maple marinade.

He says it's great as a marinade or basting sauce for grilled chicken, pork or beef.
 
Click on the picture for more of his tips.
 
The recipe is below.
 
 
Bourbon Maple Marinade
 
- 1/4 cup whiskey
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup minced green onion
- 4 cloves garlic, minced
- 2 tablespoons fresh minced parsely
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1 teaspoon gound black pepper
 
Pulse garlic, green onion, parsley, brown sugar, salt and pepper in a food processor or blender until smooth.
 
Add the rest of the ingredients and pulse until completely blended.
Saturday, October 25, 2014
, Watertown, NY

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