TV Dinner: Cajun Style
Chef Chris Manning goes Cajun with a recipe for cooking meat "blackened".
The spice mix is courtesy of famed Cajun chef Paul Prudhomme. Originally for redfish, Chris says it's great for chicken, steak, pork and shrimp.
Chris says using a cast-iron pan is crucial. Click on the picture for his tips.
Saturday, May 25, 2013, Watertown, NY