TV Dinner: Cooking Goat
Karen Stumpf of the Thousand Islands Goat Farm was a special guest of Chef Chris Manning because he was cooking - you guessed it - goat.
Chris says the meat has a nice, mild flavor and Karen says it's lower in calories, fat, saturated fat and cholesteral than pork, beef, chicken or lamb.
For more information on the goat farm, visit www.1000islandsgoatfarm.com.
Tuesday, May 21, 2013, Watertown, NY