TV Dinner: Cooking GoatKaren Stumpf of the Thousand Islands Goat Farm was a special guest of Chef Chris Manning because he was cooking - you guessed it - goat. Chris says the meat has a nice, mild flavor and Karen says it's lower in calories, fat, saturated fat and cholesteral than pork, beef, chicken or lamb. For more information on the goat farm, visit www.1000islandsgoatfarm.com. |
Tuesday, May 21, 2013
, Watertown, NY
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