Tools

TV Dinner: Fall Flavors In A New Way

Story Published: Oct 19, 2012 at 9:27 AM EDT

Story Updated: Oct 19, 2012 at 1:07 PM EDT

Chef Chris Manning comes up with a way to blend traditional fall flavors in a nontraditional way. In this dish, he combines pasta, pancetta, pumpkin and fresh sage.

Click on the picture to see how it goes together. See the recipe below.


Pasta with Pancetta, Pumpkin and Fresh Sage

2 tablespoons olive oil,
4 ounces pancetta, diced small
2 cloves garlic, minced
Half cup pumpkin puree
Quarter cup chicken broth
Quarter cup heavy cream
1 tablespoon fresh sage, minced
Half pound cooked pasta

Add the oil and pancetta to a 14-inch skillet on medium heat.

Cook until browned, then add the garlic and cook for 30 seconds.

Add the pumpkin, broth and cream. Cook until the sauce begins to thicken. Add the sage and pasta.

Serve in a large pasta bowl and garnish with scoops of ricotta cheese, grated Parmesan and pumpkin seeds.
 
Tuesday, June 18, 2013
, Watertown, NY

On Demand

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

What's On TonightFull Schedule