TV Dinner: Jerked Pork

Tools

Chef Chris Manning introduces us to a Jamaican favorite.

He prepares a jerk marinade that he uses with pork, but says it's also good with chicken.

Click on the picture to see how it goes together.


Jerked Pork

8 eight-ounce center-cut pork chops
1 small onion, coarsely chopped
6 cloves garlic
1 small jalapeno pepper, coarsely diced
One-quarter cup brown sugar
Juice of one lime
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
2 tablespoons hot sauce
2 cups soy sauce.

Place the chops (four each) in two reclosable gallon plastic storage bags.

Add the next eight ingredients to a food processor and blend together until smooth.

Add the hot sauce and soy sauce to the processor and blend again until smooth.

Pour equal amounts of the mixture into each bag.

Marinate overnight.

Grill chops until cooked through.

Also great with chicken.

Tuesday, October 21, 2014
, Watertown, NY

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