TV Dinner: Maple Beer Barbecue Sauce

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It's good on grilled steak or, for Lent, on shrimp. Chef Chris Manning prepares a barbecue sauce made with maple syrup and beer.

Click on the picture to see how it goes together. The recipe is below.


Maple Beer Barbecue Sauce

1/2 cup real maple syrup
1/4 cup barbecue sauce (your choice)
6 ounces lager beer
2 tablespoons Worcestershire sauce
3 tablespoons spicy brown mustard
4 cloves of garlic, minced
Juice of half a lemon

Combine all ingredients in a small sauce pan and simmer on low heat for 15 to 20 minutes. Cook meat, spread sauce on top the last few minutes of cooking.

Saturday, July 26, 2014
, Watertown, NY

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