TV Dinner: Raspberry Wine Kicks Up Summer Recipes

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Coyote Moon's Razzle Dazzle Raspberry wine takes center stage in Chef Chris Manning's recipes this week.

He uses the wine to make a thirst-quenching raspberry lemonade.
 
And he mixes the winery's Razzle Dazzle Raspberry Jalapeno jam with a commercial barbecue sauce to make a great barbecue sauce for grilling.
 
Click on the picture for his tips and tricks.
 
 
Pink Lemonade
 
1/3 cup chilled Coyote Moon Razzle Dazzle Raspberry wine
2/3 cup lemonade
Lemon wedge for garnish
 
Combine wine and lemonade. Pour over ice and garnish with lemon wedge.
 
 
Raspberry Barbecue Sauce
 
1/2 cup Coyote Moon Razzle Dazzle Raspberry Jalapeno jam
1/2 cup barbecue sauce (such as Open Pit or Kraft)
 
Mix well. Use as a marinade and basting sauce.
Monday, July 28, 2014
, Watertown, NY

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