TV Dinner: Scallopini Pork a la Vesuvio

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Need something easy and delicious for the holidays?

This week, chef Chris Manning offers scallopini pork a la Vesuvio.

You can click on the picture to watch Chris make the dish, but generally:

- pound three inch pieces of pork thin

- coat them with flour, salt and pepper

- sautee them in olive oil over medium high heat for 3 to 4 minutes

- set them aside

- in the same pan, sautee mushrooms, artichoke hearts, onions, peppers, garlic

- mix in heavy cream

- pour over the pork

- serve with pasta, rice or potatoes

 

Friday, July 25, 2014
, Watertown, NY

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