TV Dinner: Scallopini Pork a la VesuvioNeed something easy and delicious for the holidays? This week, chef Chris Manning offers scallopini pork a la Vesuvio. You can click on the picture to watch Chris make the dish, but generally: - pound three inch pieces of pork thin - coat them with flour, salt and pepper - sautee them in olive oil over medium high heat for 3 to 4 minutes - set them aside - in the same pan, sautee mushrooms, artichoke hearts, onions, peppers, garlic - mix in heavy cream - pour over the pork - serve with pasta, rice or potatoes
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Saturday, May 25, 2013
, Watertown, NY
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