Tools

TV Dinner: Talking Turkey

Story Published: Nov 16, 2012 at 8:39 AM EDT

Story Updated: Nov 16, 2012 at 3:00 PM EDT

There are a lot of ways to prepare your bird for Thanksgiving. Chef Chris Manning shows us a couple.

Click on the picture to hear his tips and tricks.


Turkey Rub

1 tablespoon rubbed sage
1 tablespoon poultry seasoning
1 tablespoon celery salt
1 tablespoon seasoned salt (like Lawry's)
1 tablespoon onion powder
1 tablespoon table salt
2 tablespoon ground black pepper
2 tablespoon paprika
2 tablespoon granulated sugar

Mix all ingredients and use to season a whole turkey, inside and out.

Also great for pork.


Fried Turkey

Cook at 375 degrees for 4 minutes per pound.


Roast Turkey

Cook for 12 to 14 minutes per pound.


For either method, a probe thermometer stuck gently into the thigh should read 165 degrees before serving.
 
Thursday, May 23, 2013
, Watertown, NY

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