Mary Damianenko is back with her Fat & Sassy Desserts. Today she shows us how to make an easy banana cream pie.
The recipe is below. Click on the picture to see how she puts it together.
- 1 cup sour cream
Mix together first three ingredients, then fold in Cool Whip.
Slice bananas and place in pie crust. Pour pie filling on top of bananas.
Put more sliced bananas on top of pie. Put in refrigerator for 2 hours.
Wednesday, September 2, 2015, Watertown, NY