This week Mary Damianenko shows us an easy-to-make pound cake.
It's great as part of a strawberry shortcake or with a simple topping of fruit or berries.
Click on the picture for how to do it. The recipe is below.
- 1 box cake mix
- 1 cup cooking oil
- 4 eggs
- 1 box of vanilla instant pudding
- 1 cup of sour cream
Mix ingredients well. Coat bundt pan with cooking spray and pour mixture inside.
Bake at 350 degrees for 50 minutes. Let set for 10 minutes before removing from pan.
Tuesday, October 6, 2015, Watertown, NY