Fat & Sassy Desserts: Pumpkin Pie


Making Mary Damianenko's pumpin pie is as easy as, well, pie.

Demianenko, of Adams, shares the third in a series of recipes she's showing us each week in February.

She put together a cookbook of old recipes she updated, making substitutions for old-fashioned ingredients, such as lard. Some of the recipes date back to 1873.

This week, it's pumpkin pie.

Click on the picture to see how it goes together. The recipe is below.

To order Mary's cookbook, contact the Historical Association of South Jefferson at 315-232-2616.

The cookbooks are $10 apiece.

Pumpkin Pie

Mix together:

1 can of pumpkin
2 eggs
1 can of evaporated milk
1 cup of sugar

Then, mix in:

1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger

Pour into pie shell and bake for 15 minutes at 400 degrees, then for 35 minutes at 350 to 375 degrees.

Thursday, December 8, 2016
, Watertown, NY

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