Fat & Sassy Desserts: Quick Coffee Cake
Mary Damianenko whips up a quick coffee cake for the fourth in a series of recipes she's showing us each week in February.
She put together a cookbook of old recipes she updated, making substitutions for old-fashioned ingredients, such as lard. Some of the recipes date back to 1873.
Click on the picture to see how it goes together. The recipe is below.
To order Mary's cookbook, contact the Historical Association of South Jefferson at 315-232-2616.
The cookbooks are $10 apiece.
2 cups flour
Mix first six ingredients. Mix next four ingredients in a separate bowl.
Use spray oil to coat the sides and bottom of a 9- x 9-inch pan or loaf pan.
Tuesday, September 16, 2014, Watertown, NY