Fat & Sassy Desserts: Sour Cream Chocolate Cake

Tools

Mary Demianenko of Adams put together a cookbook of old recipes she updated, making substitutions for old-fashioned ingredients, such as lard.

She will share some of her recipes each week in February during 7 News This Morning.

This week, she shows us how to make a sour cream chocolate cake, "the simplest cake there is to make and you can have it for dessert within 20 minutes," she says.

Click on the picture to see how it goes together. The recipe is below.

To order Mary's cookbook, contact the Historical Association of South Jefferson at 315-232-2616.


Sour Cream Chocolate Cake

Box of chocolate cake mix
Box of chocolate instant pudding
4 eggs
Quarter cup of oil
1 cup of sour cream
Quarter cup of water


Coat the inside of a bundt pan with spray oil. Mix all ingredients in a bowl and pour into bundt pan. Bake at 350 degrees for 40 to 45 minutes.

Let the cake rest for 5 minutes, then invert onto cooling rack. Let cool, then frost with your favorite frosting. Decorate as desired (Mary uses chocolate and nuts).
 

Thursday, October 23, 2014
, Watertown, NY

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