TV Dinner: Georgia Picnic Chicken

Tools

Chef Chris Manning says he's made this dish on 7 News This Morning before, but it was a long time ago.

It was a popular recipe then and is sure to be one now.
 
Click on the picture for tips. Check out the recipe below.
 
Georgia Picnic Chicken
 
- 2 6-ounce skinless boneless chicken breasts, pounded thin
- 1/2 cup all-purpose flour
- 1 cup crushed saltine crackers
- 1 egg beaten
- 1 pinch cayenne pepper
- 1/2 cup smooth peanut butter
- 2/3 cup buttermilk
- 1/4 cup olive oil
- 2 tablespoons butter
- salt and pepper to taste
 
Mix the egg, peanut butter, buttermilk and cayenne pepper together in a food processor. Dredge the chicken in the flour, then the egg batter, then the cracker crumbs.
 
Heat the oil and butter to medium-high in a 14 inch skillet. Cook the chicken until brown on both sides and cooked through.
 
Serve over rice and garnish with fresh-snipped chives.
Sunday, October 26, 2014
, Watertown, NY

On Demand

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

What's On TonightFull Schedule