TV Dinner: Grilled Shrimp With Thai Peanut Sauce
Chef Chris Manning puts together grilled shrimp with peanut sauce.
He says it's great for entertaining for the holidays when you need an hors d'oeuvre or an appetizer.
He says it's quick and easy. Just click on the picture to see how he does it.
The recipe is below.
- 1 pound 16- to 20-count peeled and deveined shrimp
Add the oil to 9- by 13-inch dish. Sprinkle the Sazon seasoning over the oil. Add the shrimp and toss, coating each piece evenly. Put three pieces of shrimp on each skewer and grill three to four minutes, turning every minute. Serve with peanut sauce.
Half cup smooth peanut butter
Add all ingredients to a food processor or blender. Pulse until smooth. Keep refrigerated in a sealed container up to two weeks.
Sunday, April 20, 2014, Watertown, NY