TV Dinner: Grilled Shrimp With Thai Peanut Sauce


Chef Chris Manning puts together grilled shrimp with peanut sauce.

He says it's great for entertaining for the holidays when you need an hors d'oeuvre or an appetizer.

He says it's quick and easy. Just click on the picture to see how he does it.

The recipe is below.

Grilled Shrimp With Peanut Sauce

- 1 pound 16- to 20-count peeled and deveined shrimp
- 2 tablespoons vegetable oil
- 1 packet Goya-brand Sazon seasoning
- 6 eight-inch wooden skewers

Add the oil to 9- by 13-inch dish. Sprinkle the Sazon seasoning over the oil. Add the shrimp and toss, coating each piece evenly. Put three pieces of shrimp on each skewer and grill three to four minutes, turning every minute. Serve with peanut sauce.

Peanut Sauce

Half cup smooth peanut butter
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 teaspoon Worcestershire sauce
1 teaspoon lime juice
1 teaspoon honey
1 teaspoon white vinegar
1 teaspoon sesame oil
1 teaspoon soy sauce
Half teaspoon Siracha hot sauce
1 scallion (green onion), coarsely diced
Half cup warm water

Add all ingredients to a food processor or blender. Pulse until smooth. Keep refrigerated in a sealed container up to two weeks.

Friday, December 2, 2016
, Watertown, NY

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