TV Dinner: More Thanksgiving Dishes

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Chef Chris Manning has a couple recipes perfect for Thanksgiving: butternut squash casserole and cranberry relish.

Click on the picture to see how it comes together.

The recipes are below.


Butternut Squash Casserole

3 pounds or 6 cups cooked butternut squash
1 cup brown sugar
2 eggs, beaten
2 tablespoons bourbon
Half teaspoon vanilla extract
Pinch each salt and pepper
Pinch ground cinnamon
Pinch ground cloves
Pinch pumpkin pie spice
2 cups mini marshmallows
4 medium apples, peeled, cored and sliced
1 6-ounce package pecan halves
Maple syrup to drizzle

In a medium-size mixing bowl, combine the first 10 ingredients. Mix well and add to 9" x 13" x 3" baking dish.

Cover with foil and bake at 350 degrees for 45 minutes. Remove foil and bake 10 minutes more.

Drizzle with maple syrup.


Cranberry Relish

1.5 cups fresh cranberries
1 cup sugar
1 medium orange, cut into 8 pieces and de-seeded
1 tablespoon honey
1 ounce brandy

Place all ingredients in a food processor and pulse until smooth.

Remove to a serving dish and chill for at least an hour before serving.

Saturday, April 19, 2014
, Watertown, NY

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