TV Dinner: Stuffed Pepper Soup

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If you have trouble getting your children to eat well, read on.

Chef Chris Manning has a recipe for stuffed pepper soup that will appeal to even the youngest taste.

The chef cooked a pot of the soup for Asa Stackel and Beth Hall Friday morning - here's the recipe:

- ground beef, two pounds (or substituite one pound with Italian sausage)

- one can 28 oz. tomato sauce

- two cups cooked, long grain white rice

- two cups chopped green peppers (Chris uses one green, one red, one banana, one chopped jalapeno - no seeds)

- two beef cubes

- one quarter cup brown sugar

- salt and pepper

In a large dutch oven, brown the beef and then add the rest of the ingredients. Bring to a boil, cover and let simmer 30 minutes.

For an extra kick, add two half hots, but if you do, leave out the banana and jalapeno.

 

 

Wednesday, April 23, 2014
, Watertown, NY

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