TV Dinner: Caprese Chicken

TV Dinner: Caprese Chicken

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It's a lighter alternative to chicken Parmesan.

That's what Jeff Cole requested for his last day at 7 News This Morning anchor, but Chef Chris Manning decided to make him something better.

And Cole was happy, as long as it involved chicken and cheese.

Watch the video to see how it goes together. There's a surprise for Cole at the end.

Caprese Chicken

- 4 boneless, skinless chicken breasts, pounded flat
- 1/2 cup flour
- 1/2 cup bread crumbs
- 1/2 cup Parmesan cheese
- Salt & pepper to taste
- 1 medium tomato, sliced
- 1 cup mozzarella cheese
- Mixture of basil and spinach, roughly chopped
- Balsamic glaze

Mix flour, bread crumbs, Parmesan, salt and pepper together and press into chicken to coat completely.

Sauté chicken in olive oil until crispy on both sides and cooked through. Place in baking dish and top with mozzarella and tomato slices. Bake at 375 degrees until cheese melts.

Top with greens and drizzle with balsamic glaze.

Pair with Marquette from Coyote Moon Vineyards.

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