It's a simple, easy-to-make and flavorful dish for Mothers' Day.
Chef Chris Manning says it's so easy you can get the kids to help.
Watch the video to see how it goes.
Chicken Noodle Cordon Bleu Casserole
- 1 pound egg noodles, cooked- 1 pound cooked & diced skinless, boneless chicken breasts- 1/2 pound diced ham- 6 ounces diced Swiss cheese- 1/4 cup grated Parmesan cheese- 1/4 cup mozzarella cheese- 2 12-ounce jars chicken gravy- 1 cup heavy cream
Mix all ingredients together in bowl and pour into 9" x 13" x 3" baking dish.
Cover and bake at 350 degrees for 40 minutes. Remove cover and bake for another 5 minutes or until the top is golden brown.
Pairs with Naked Chardonnay from Coyote Moon Vineyards.