It's one of Chef Chris Manning's favorites and he's surprised he's never made it on 7 News before.
Sauce polonaise, he says, is traditionally served on veggies. Here, he adds some baked cod to the dish.
He says it's a good dish for the kids to help with.
Watch the video to see how it's done.
- 1/4 pound (1 stick) butter- 1 tablespoon olive oil- 2 cloves garlic, minced- Salt and pepper to taste- 2 hard-boiled eggs, chopped- 1 sleeve Ritz crackers, crushed- 1/4 cup grated Parmesan, Romano or Asiago cheese- 1 green onion, chopped
Heat butter and oil on low in a two-quart sauce pan. Add garlic, salt and pepper and cook for about a minute.
Add eggs, cracker crumbs, cheese and onion. Stir until smooth and cook for two or three minutes.
Serve over steamed asparagus, broccoli or cauliflower.
Pairs well with Gold Label Chardonnay from Coyote Moon Vineyards.