TV Dinner: Maple Apricot Glaze

TV Dinner: Maple Apricot Glaze

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If you like things fruity, but not too sweet, Chef Chris Manning has a glaze you might want to try.

This week, he shows us a maple apricot blaze that's quick and easy to make.

Maple Apricot Glaze

- 1 cup real maple syrup
- 1/2 cup apricot preserves
- 1 teaspoon Dijon mustard
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco Sweet & Spicy Sauce (or Red Hot Sweet Chili Sauce)
- Juice of half an orange
- Salt and pepper to taste

Bring all ingredients to a boil in a small saucepan. Stir and reduce heat. Simmer for 3 to 5 minutes and turn off heat.

Allow to cool and use as glaze for chicken, pork or ham.

Pair with Brianna wine from Coyote Moon Vineyards.

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