WATERTOWN, N.Y. (WWNY) - It's time to start planning for cookouts, especially with Memorial Day coming up soon.
Chef Chris Manning shows us a recipe called Key Lime Grilled Chicken he learned while living in Key West.
It's a basic marinade that yields about one cup. It's also good with pork, beef, or shrimp.
Key Lime Grilled Chicken
- Zest & juice of one lime
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 2 greens onions, minced
- 4 cloves garlic, minced
- 1 tablespoon crushed red pepper
- Salt & pepper to taste
Combine all ingredients in a medium-size mixing bowl.
Use as marinade for chicken or pork.