TV Dinner: A marinade for grill masters

WATERTOWN, N.Y. (WWNY) - Looking for a marinade to take your grilling to the next level?

Chef Chris Manning's got the perfect thing, a Carolina mustard and marinade mop sauce.

It keeps meat like chicken or pork moist as you cook on the grill or in a skillet.

It also creates a delicious crust.

Here's the recipe:

1 12 oz. Pilsner beer

¼ cup of salad mustard

1 tbsp of worcestershire sauce

1 tbsp of hot sauce

1 tbsp of steak seasoning

1 tbsp of crushed red pepper

Combine all the ingredients in a medium sized mixing bowl. Use as a marinade. Bone-in products will taste best when marinaded for 48 hours.