TV Dinner: Maple Chili Lime Marinade

WATERTOWN, N.Y. (WWNY) - Labor Day Weekend is coming up soon and many people like to plan cookouts to celebrate.

Chef Chris Manning makes us a Maple Chili Lime Marinade to help up spice up the grill.

He says it can also be used as a basting sauce.

He made us ribs that he marinated for 48 hours in a zip-up plastic bag.

It's a quick and easy recipe. Watch the video to see for yourself.

Maple Chili Lime Marinade

- 2/3 cup pure maple syrup

- Zest & juice of 1 lime

- 1 tablespoon sesame oil

- 1 tablespoon crushed red pepper

- 2 teaspoons ground coriander

- 2 teaspoons salt.

Mix all ingredients together. Use to marinate and baste pork, chicken, and beef.