TV Dinner: Sauce Robert

WATERTOWN, N.Y. (WWNY) - It might look like your typical steak sauce, but it's not.

Chef Chris Manning makes us Sauce Robert, which is a glaze that's good for pork, beef or chicken.

For this segment, he sautéed strip steak, de-glazed the pan with the sauce, then poured the sauce over the steak.

Sauce Robert

- 1 cup ketchup

- 1/2 cup maple syrup

- 2 tablespoons sherry wine

- 2 tablespoons soy sauce

- 2 tablespoons Worcestershire sauce

- 2 tablespoons Dijon mustard

- 2 tablespoons prepared horseradish

- Salt & pepper to taste

Combine all ingredients in a mixing bowl.

Use as a basting sauce for beef, pork, or chicken.

Keeps two to three weeks in the refrigerator.

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