TV Dinner: Coffee-Rubbed Sirloin with Green Onion Cream Sauce
WATERTOWN, New York (WWNY) - This is really two recipes in one, both simple to make.
One is a coffee-based rub that’s good for steak, pork or chicken. The other is a cream sauce that would be good on many things.
Watch the video for Chef Chris Manning’s tips on cooking the perfect medium-rare steak.
Coffee-Rubbed Sirloin with Green Onion Cream Sauce
For the rub:
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 2 teaspoons ground coffee
- 2 teaspoons granulated garlic
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon cocoa powder
- 1 teaspoon crushed red pepper
Combine all ingredients and mix well. Yields about half a cup.
Use as rub for sirloin steak, pork, or chicken.
For the sauce:
- 1 tablespoon butter
- 2 green onions, chopped
- Salt & pepper to taste
- 1/2 cup heavy cream
Melt butter in 8-inch sauté pan on medium-high heat. Add green onions. Season with salt and pepper and cook until onions are softened. Add cream and simmer until sauce just starts to thicken. Serve over steaks.
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