TV Dinner: Scampi Fra Diavolo
WATERTOWN, New York (WWNY) - “Fra diavolo” means “the devil’s brother,” so this dish has a bit of heat to it. It all depends on what peppers you put in it.
Watch the video to see how easily Chef Chris Manning throws this one-pot meal together.
Scampi Fra Diavolo
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ cup diced onion
- 1 cup diced mixed peppers (hot and sweet)
- 1 teaspoon crushed red pepper
- 2 cloves garlic, minced
- ¼ cup chicken broth
- ¼ cup dry white wine
- 1 cup marinara sauce
- Dash of hot sauce
- Juice of half a lemon
- 1 pound 31-40 count shrimp, peeled and deveined
- Salt and pepper to taste
Cook onion, peppers, crushed red pepper, and garlic in olive oil and butter in a four-quart Dutch oven on medium heat. Cook until onion begins to wilt.
Stir in broth, wine, marinara sauce, hot sauce, and lemon juice and simmer for a minute or two. Add shrimp and cook until shrimp is pink and cooked through.
Serve over pasta or rice. Garnish with shredded parmesan cheese and minced fresh herbs.
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