It might look as if Chef Chris Manning kept things standard with hot dogs and hamburgers, but it's what he puts on the dogs and burgers that make it special.

It's a north country version of a Vietnamese favorite.

Check out Chef Manning's Carolina mustard marinade

If you try this recipe, you might decide to skip takeout.

It's a dish that's popular in South Carolina's lowcountry.

Chef Manning shows us how to spruce up our chicken using a central New York staple.