It might look as if Chef Chris Manning kept things standard with hot dogs and hamburgers, but it's what he puts on the dogs and burgers that make it special.

It's a north country version of a Vietnamese favorite.

Check out Chef Manning's Carolina mustard marinade

If you try this recipe, you might decide to skip takeout.

It's a dish that's popular in South Carolina's lowcountry.

Chef Manning shows us how to spruce up our chicken using a central New York staple.

Chef Chris Manning is getting a jump on Father's Day with a steak sauce better than the leading brand.

This week's dish gets a little personal for Chef Chris Manning.

It's Memorial Day weekend and, for many, that means cookouts.

It's time to start planning for cookouts, especially with Memorial Day coming up soon.

If you order this dish as street food in Mexico, it will come dredged in flour, covered with cracker crumbs, and deep-fried in lard.

It's a dish named for a street in New Orleans that's named after an extinct Native American tribe.

It’s Easter weekend and, as expected, Chef Chris Manning has some recipes perfect for the occasion.

It's a pair of dishes that Chef Chris Manning says screams "spring."

It's getting closer to grilling season and Chef Chris Manning shows us a recipe for Mojo Chicken that's sure to spice up your cookout.