TV Dinner: Thanksgiving Sides

TV Dinner: Thanksgiving Sides

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Chef Chris Manning shows us his take on a couple Thanksgiving dinner side dishes.

He makes cranberry orange relish -- because his dad hated the canned stuff -- and Waldorf salad.

Both are easy and go together quickly.

Watch the video to see how it's done.

Cranberry Orange Relish

- 1 16-ounce package fresh cranberries
- 1 orange, cut into 8 pieces
- 1 cup sugar
- 2 tablespoons orange liqueur

Pulse all ingredients together in a food processor until smooth.

Serve as a condiment with roast turkey or chicken.

Waldorf Salad

- 1 cup mayonnaise
- 1 cup diced celery
- 1 cup diced apples
- 1/2 cup craisins (or raisins)
- 1/2 cup mixed nuts
- 1/2 cup halved seedless grapes
- Salt and pepper to taste

Mix all ingredients together and top with diced cooked chicken, bacon bits and crumbled blue cheese.

Pairs well with Coyote Moon Vineyard's Brianna.

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